Recipe for Rustic Peach Tart

Ingredients:
1/4 cup sugar
2 tablespoons cornstarch
1/2 teaspoon pumpkin pie spice
1 can (15 ounces)reduced sugar sliced peaches, drained
1 can peach pie filling
Pastry for single crust pie
1 egg white, beaten
2 tablespoon peach preserves
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1 teaspoon sugar
2 tablespoons sliced almonds
1 tablespoon milk

Directions:
1. In a large bowl, combine 1/4 cup sugar, cornstarch and pumpkin pie spice. Add drained peaches, and pie filling; toss to coat
2. Place pastry on a parchment paper lined 12 inch pizza pan. Brush with egg white to within 1 and 1/2 inch of edges.
3. Spoon peach mixture over egg white; sprinkle with almonds
4. Combine peach preserves and lemon juice. Brush over top of peaches and almonds. Sprinkle with cinnamon and sugar.
5. Fold up edges of pastry over filling, leaving center uncovered
6. Brush edges of pastry with milk
7. Bake at 375 degrees F. for 35 to 40 minutes or until crust is golden and filling is bubbly.
8. Use parchment paper to slide tart onto wire cooling rack