Cranberry Crock Pot Sweet Potatoes
3 sweet potatoes, uncooked, peeled and sliced in rounds
1 package fresh cranberries or 1 can whole cranberry sauce
1 apple, peeled and diced
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup splenda brown sugar or regular brown sugar
1/3 cup orange juice
1/2 cup pecans, toasted

1.  Combine all ingredients in the crock pot except pecans
2.  Cook on high for 6-8 hours until yams are tender.  Stir every hour or so.  If the yams are tender, turn to low on the crock pot
3.  About 1-2 hours before serving, if the mixture is too wet, prop the lid open and thicken up the sauce
4.  During the last 30 minutes, add the toasted pecans.